I love a good crowd-pleasing recipe. Whether its for a church covered dish, holiday gathering, or just dinner guests at home…give me something easy to prepare ahead of time and I’m a happy hostess.
As we are in the throws of fall and the holiday entertaining is right around the corner, I felt the timing was perfect to pull out this tried and true recipe for y’all.
So, I have to admit, I’ve been in a bit of a writing funk as of lately. I just can’t seem to find the time or the motivation to get my writing days in. Or maybe I’m just a bit consumed with other thoughts at the moment. Either way, writing today was a bit of a struggle.
Wildland Man is gone for work this week and he just so happens to be driving through some beautiful country where he is seeing some amazing fall colors and relishing that crisp autumn air. Since moving to the south the thing I miss THE MOST is the seasonal changes we used to experience when we lived further north.
So…crafting. Hmmm, how do I explain my convoluted relationship with crafting?
I love it.
I hate it.
I wish I were better at it.
I have great ideas for it…just, zero follow-through.
Until today. Cuz today, I kicked crafting’s butt.