I’ve been on a bit of a daydream vacation over the last couple of weeks. I sort of get in these dreamy mindsets whenever Wildland Man is away on a fire. It must be a coping mechanism. And it surely isn’t coincidental that my dreaming of the future almost always involves us being together, not separated during a fire season.
Maybe I should talk to a therapist about these daydreams.
Nah, I’ll just share them with the entire world. Maybe y’all can help me make sense of them 😉
I’ve always been a planner and list maker. It’s a problem really. I pretty much have an addiction to the satisfactory feeling of crossing things off a list. I’m working on it, I promise.
Add in the fact that I’m the Country Wife here at Country Wife Chronicles and my work-at-home lifestyle and rural living pretty much requires organization and planning ahead.
The past two weeks here at CWC have been all about Planning Ahead.
I can’t seem to remember what our meals were like prior to learning how to meal plan. I’m sure it was a black hole of Hamburger Helpers, mac and cheese, and hot dogs.
I do, however, vividly remember my first experience with meal planning.
We had recently left our professional careers for something new, and in so doing had to drastically revise our financial spending and budget. We lived 20 miles away from town and it no longer made financial sense to run into town on a whim. Every trip and gas expense was accounted for and needed to be worth their while.
I chose the country life. It’s true. I made the conscious decision to live outside the definition of urban life on purpose.
And in so choosing the country life, there are some lessons to be learned. One of which is today’s topic: Planning Ahead.
I was sort of forced into planning ahead when it came to meals and groceries, simply by the sheer distance between me and the store.
But I can honestly say that if I were ever to live within city limits again, I think I’d do my very best to maintain this system of planning our meals that I’ve perfected over the past few years.
Are you craving a little something warm and comforting? Because these warm, melt-in-your-mouth moist banana muffins will surely satisfy your craving!
I’m not sure if banana muffins technically qualify as a comfort food, but they sure do in my book! I love piping hot sweet bread taken straight from the oven and slathered with a copious amount of high quality salty butter. Mmmm… The immediately melting butter seeps into all the nooks and crannies and enhances the overall flavor with every single bite. It’s quite divine.
There is just something about the warm aroma that banana bread emits as it is baking. It brightens moods, eases anxiety, and just smells of happiness.
In my original post, “Taking Back the Sabbath,” I shared how establishing boundaries in my life that included guarding the Sabbath as a holy and restful experience was a critical factor in my shift to slow down. I spoke of my struggles to balance work and home life and suggested 5 tips to help you take back the Sabbath in your home.
Today I’m sharing 5 more tips with you that I hope you will find helpful and inspiring when it comes to taking back the Sabbath in your own life.
The day starts in a rush…packing lunches, picking up the kitchen, and trying to get out the door for work or an appointment. Hopefully a workout can get fit in somewhere, a quick scrub-down of the house in a spare moment, while paying bills and checking off the to-do list get pushed to tomorrow. And this is just your day-to-day schedule, add in a husband’s, children’s, and anyone else that depends on you and your agenda is overflowing.
The week has been survived and while looking forward to the weekend reprieve the realization hits that there is no such thing when it comes to your schedule. The weekend is full of activities, events, projects, and an overdue to-do list. You’ll be lucky if you get everything you “need” to get accomplished done in a matter of two days.
Country Wife Chronicles is a blog that documents the journey of a country wife seeking to savor the stillness of a simple country life…but who exactly is the Country Wife?
Ok, that statement sounds a little like “How much wood could a wood chuck chuck if a wood chuck could chuck wood?” But I think you get where I’m going here…
So, grab yourself some coffee and peruse the pages of this blog and you’ll find out just who the Country Wife is.
Ellie over at Ellie Eats made her way into the Paleoshere a few years ago. She’s a bright young lady, one I’m privileged to say I’m related to, with a knack for coming up with healthy creations in the kitchen. So, when I decided I wanted to explore the Paleo world a bit, I searched her blog for recipes to incorporate into our weekly meal plan.
This is my take on her Pear Galette recipe, but I swapped out the pears for some fresh, in-season nectarines. And I have to admit I was pleasantly surprised with this one—especially for a Paleo recipe.
In an attempt to try out some gluten-free (GF) baking recipes, I’ve been exploring GF flour blends. Ok, if I’m being honest, after reading a bit about some digestive issues I was suffering from I decided that maybe gluten was having an impact on my intestinal tract. So, in a confident, “I’m going to get healthy” moment I splurged and bought a gigantic bag of coconut flour from Sam’s Club…thinking it would work for a straight up 1-to-1 switch out for all-purpose flour. No, nope, not really. Unless you are going for super-flat and sawdust grit in your recipes. Just sayin’.
Needless to say this massive fail on my part definitely got me thinking that maybe eating healthy sweets just isn’t meant to taste good. So I shoved the coconut flour to the back of my cabinet after a few disappointing recipe attempts and went back to my usual ingredients.
Let me start by saying I’m not a nutrition or fitness expert. I’ve struggled with my weight over the years and am constantly working to love and accept my body in its current state. But I can share with you my personal experience that has brought me to where I am today…a state of simply healthy living.
Stillness is absolutely a choice. I know, that can be hard to hear. But it’s true. Stillness is a choice that can seem obstinate and far away, even unattainable and it is definitely easier said than done, like for real. But still a choice nonetheless. I can say this, because I’ve been on the crazy train of hectic schedules and full calendars and I’ve made the choice to get off and be still. I did it, and you can too.
Perhaps, stillness is appealing to you…foreign and new, enticing you to try to figure it out. There was a time when I was absolutely overcome by my overloaded commitments and my soul sincerely yearned for stillness. Maybe you’ve been there. Maybe you are there. Trust me, coming from the other side, stillness is achievable and oh, so worth the effort.
In Part 1 of “Drawing Nearer to God in the Stillness,” I shared how I reconnect with the Lord by spending quiet time alone with Him on a daily basis. I shared with you what quiet time is and what it can look like. I am hopeful that the readers of Country Wife Chronicles also shared their own examples of what quiet time can look like in their comments on Part 1 and will do so again here.
Every once in awhile, seemingly at random, I begin to feel distanced from God…maybe only slightly, but it’s there. A prayer that feels like it’s left hanging in the atmosphere, never quite reaching the heavens. A rushed-through devotional because I just don’t have the time today to let the message sink in and truly resonate with my soul. A solemn, bummed out feeling that I can’t quite seem to place. A general lack of connection…
When Wildland Man is away and my motivation is lacking in the kitchen, I find that a nice big-batch meal is ideal. I work my magic, or lack there of, in the kitchen once for a whole lot of pay out, and then I have leftovers on hand throughout the week to reach for when I’m not wanting to make anything new. Which happens a lot. I’ve mentioned my issues with this before, right?
This breakfast hash is the perfect big-batch dish—it is so savory and yummy that I can honestly eat it for any meal of the day—not just breakfast.