Chile Rellenos Casserole

October 24, 2016February 10, 2017 - The Country Wife Leave a comment

I have a confession to make. I am no chef. I wouldn’t even say that I cook. That’s my husband’s role. I bake. I love to bake. I could hang in the kitchen all day long with my oven on. So, when I decided I wanted to play the role of doting housewife and have dinner on the table for my husband (ok, at least once in awhile—he still does the majority of the cooking, and often helps me with the savory recipes you see here on Country Wife Chronicles), I knew that an oven-based dish would be the way to go.

One Tamale, Two Tamale Casserole

October 17, 2016February 10, 2017 - The Country Wife Leave a comment

So, tamales…love ‘em, don’t have the first clue how to make ‘em. Though I could probably figure it out, it just seems more practical to take the ingredients and throw them together in a one-and-done casserole. Casseroles are one of my very favorite things. For this reason exactly—I can quickly recreate the flavors and taste of practically any dish I love with minimal preparation and clean up. Who doesn’t love that concept? I mean, really.

Quick Delish Pasta Dish

October 10, 2016February 10, 2017 - The Country Wife Leave a comment

Ok, just so we are clear, this recipe is not for those watching calories. It’s definitely not the healthiest dish on the planet, but it is warm and yummy and comforting. And quick, oh so quick. Bonus: it can be made with stuff you probably already have on hand in your pantry and freezer.