I’ve always been a planner and list maker. It’s a problem really. I pretty much have an addiction to the satisfactory feeling of crossing things off a list. I’m working on it, I promise.
I can’t seem to remember what our meals were like prior to learning how to meal plan. I’m sure it was a black hole of Hamburger Helpers, mac and cheese, and hot dogs.
I do, however, vividly remember my first experience with meal planning.
We had recently left our professional careers for something new, and in so doing had to drastically revise our financial spending and budget. We lived 20 miles away from town and it no longer made financial sense to run into town on a whim. Every trip and gas expense was accounted for and needed to be worth their while.
I chose the country life. It’s true. I made the conscious decision to live outside the definition of urban life on purpose.
And in so choosing the country life, there are some lessons to be learned. One of which is today’s topic: Planning Ahead.
I was sort of forced into planning ahead when it came to meals and groceries, simply by the sheer distance between me and the store.
But I can honestly say that if I were ever to live within city limits again, I think I’d do my very best to maintain this system of planning our meals that I’ve perfected over the past few years.
Let me start by saying I’m not a nutrition or fitness expert. I’ve struggled with my weight over the years and am constantly working to love and accept my body in its current state. But I can share with you my personal experience that has brought me to where I am today…a state of simply healthy living.
Let me just state it bluntly: I had to get used to frugality. Saving instead of spending was a fairly natural mindset for me, but in a career that paid me well and increased my salary with each consecutive year, convenience buys were worth it and price tags weren’t all that important.
And then the shift…