We are quickly winding down our blogiversary series here at CWC. The month of March will kickoff a whole new series for y’all, but I’ll be getting to that a little later on.
I’ve been having so much fun with this series; I hope y’all are enjoying it as much as I am! I have thoroughly appreciated taking a look back at the history behind CWC, the story of our launch, and sharing some lessons learned over the past year, as well as a few of my favorite blogs to boot.
I still can’t believe it’s been one year. The time has gone by so fast. I feel like we’ve covered much ground over the past year, yet I feel like I have even more to share!
It is a new year and as you might have noticed, I ended my 2017 a bit on the frazzled side. So, today, I decided to share with you a no-hassle quick and easy breakfast recipe. One that you can throw together in minutes and enjoy shortly there after. Perfect for a light snack on this Monday morning!
Now, I’ll be the first to admit that this recipe, though it is gluten-free, probably isn’t considered the healthiest option out there. It still comes from a baking mix, it still has sugar in it, and it is shelf-stable so there are likely preservatives that could be avoided as well. A better option would obviously be to make this recipe from scratch.