So, last week I sort of left you hanging. Sorry about that.
But to be honest, I wasn’t sure how well you’d take this third and final installment of “The Country Wife Recommends…Holiday Baking Essentials” post series.
As you can see by the title, we are revisiting my very favorite ingredients from last week and attempting to healthify them. And usually, for most of us, the holidays aren’t so much about healthifiying. It’s about giving yourself a break and enjoying the holiday season and those goodies that come with it.
However, if you’ve been following along with me here at Country Wife Chronicles very long then you also know that I’m on a bit of a real food for real life journey.
And while I will be baking with the ingredients I shared with you last week, I will also be doing some baking with the ingredients I’m sharing with you this week. It’s about moderation and substitutions where possible. It’s about keeping it simple while choosing health.
It was actually a couple of years ago, I guess, that I borrowed the book 100 Days of Real Food from our local library. I was trying to get on a health kick and I was just…so tired of dieting. The restriction and regulations, the “on the wagon, off the wagon” again approach. I was just so done with it all.
This real food concept seemed manageable. Simple and easy to balance when life gets real, and it always does, with busy days and improvised schedules.
Not so long ago, here on Country Wife Chronicles, I shared with you my journey to becoming a bit more self-sufficient. And one of the tips I shared with you was to “Learn to preserve.”
Today’s post is a prime example of doing just that. Preserving the yummy, juicy, summery goodness of fresh peaches to enjoy all year long.
And even better, preserving these gorgeous, plump, uber-ripe peaches without any added sugar. Simply natural fresh frozen peaches can’t be beat…
I’ve always been a planner and list maker. It’s a problem really. I pretty much have an addiction to the satisfactory feeling of crossing things off a list. I’m working on it, I promise.
Add in the fact that I’m the Country Wife here at Country Wife Chronicles and my work-at-home lifestyle and rural living pretty much requires organization and planning ahead.
The past two weeks here at CWC have been all about Planning Ahead.
I can’t seem to remember what our meals were like prior to learning how to meal plan. I’m sure it was a black hole of Hamburger Helpers, mac and cheese, and hot dogs.
I do, however, vividly remember my first experience with meal planning.
We had recently left our professional careers for something new, and in so doing had to drastically revise our financial spending and budget. We lived 20 miles away from town and it no longer made financial sense to run into town on a whim. Every trip and gas expense was accounted for and needed to be worth their while.
Are you craving a little something warm and comforting? Because these warm, melt-in-your-mouth moist banana muffins will surely satisfy your craving!
I’m not sure if banana muffins technically qualify as a comfort food, but they sure do in my book! I love piping hot sweet bread taken straight from the oven and slathered with a copious amount of high quality salty butter. Mmmm… The immediately melting butter seeps into all the nooks and crannies and enhances the overall flavor with every single bite. It’s quite divine.
There is just something about the warm aroma that banana bread emits as it is baking. It brightens moods, eases anxiety, and just smells of happiness.