Comments on: Herb Garden Basics https://www.countrywifechronicles.com/herb-garden-basics/ savoring the stillness of a simple country life Thu, 25 May 2017 23:43:02 +0000 hourly 1 By: The Country Wife https://www.countrywifechronicles.com/herb-garden-basics/#comment-21 Mon, 22 May 2017 19:04:47 +0000 https://www.countrywifechronicles.com/?p=1292#comment-21 In reply to Sharon Hanna.

I’ve heard freezing herbs in butter or olive oil is a great idea, but have yet to try it. Wildland Man wants to dry our herbs this year… Good call on the garlic tip 🙂 Although, Wildland Man would probably be content with it in our house. He LOVES garlic. He even eats it plain as a snack!!! Guess I’m used to the stink by now… Thanks for reading and for sharing…

]]> By: Sharon Hanna https://www.countrywifechronicles.com/herb-garden-basics/#comment-20 Mon, 22 May 2017 15:16:32 +0000 https://www.countrywifechronicles.com/?p=1292#comment-20 I read the article about harvesting basil. Freezing the leaves in ice cubes for dropping into soup sounds like a really good idea for many herbs. I learned the hard way that when you harvest garlic and hang it up to dry, hang in a barn or somewhere away from your house–definitely not the garage or basement! Thanks for the information!

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