When Wildland Man is away and my motivation is lacking in the kitchen, I find that a nice big-batch meal is ideal. I work my magic, or lack there of, in the kitchen once for a whole lot of pay out, and then I have leftovers on hand throughout the week to reach for when I’m not wanting to make anything new. Which happens a lot. I’ve mentioned my issues with this before, right? 

This breakfast hash is the perfect big-batch dish—it is so savory and yummy that I can honestly eat it for any meal of the day—not just breakfast.

Continue reading Mexi-Style Breakfast Hash at Country Wife Chronicles.

I have a confession to make. I am no chef. I wouldn’t even say that I cook. That’s my husband’s role. I bake. I love to bake. I could hang in the kitchen all day long with my oven on. So, when I decided I wanted to play the role of doting housewife and have dinner on the table for my husband (ok, at least once in awhile—he still does the majority of the cooking, and often helps me with the savory recipes you see here on Country Wife Chronicles), I knew that an oven-based dish would be the way to go.

Continue reading Chile Rellenos Casserole at Country Wife Chronicles.